Friends, family and visitors, what I am about to tell you may shock and disturb you, but it is the truth. There is a revolution happening as I type this, food as you know it is changing at a dramatic pace. Pizza is about about to get a facelift.
The year will soon be 2006, and no longer will you have to fear the pizza drip! Scientist and food engineers have come up with a new way to eat pizza, the pizza cone!
Apparently Nir Adar a food stylist and artist came up with the concept for a pizza cone, and there are numerous companies producing these things:
Crispy Cones – “A reaction to the ever-changing needs of the nutritionally-minded consumer on the go. An answer to the demand for satisfying, healthy and fast food that is always delicious, nutritious and fresh.”
Pizzacono – “The new way to eat pizza on the go.Originally developed in the US”
Kono Pizza – “There is nothing better than Konopizza to enjoy with your friends. Konopizza is an exciting new concept that was conceived in 2002 with the first outlet opening in April 2004; it is a brilliant gastronomic concept which offers you all the right tools to open and manage your own franchise successfully.”
I guess Pizza Cone franchises are popping up all over the world, but there seems to be a battle of where the pizza cone was invented, one is claiming Italy, the other is claiming the US. Either way Pizza Cones are the future of food.
I am just looking forward to the day when I can take this sweet sixer home with me after a long night of drinking:
So the question is, would you eat one of these cone pizzas if you had the chance?